Chef Bernard Guillot has been at Restaurant Rochambeau since April 2019. He trained in the culinary arts with some of the finest French chefs of our time, including Frédy Girardet (whose eponymous restaurant has been called the finest in the world) and Jean and Pierre Troisgros (who played a pivotal role in the development of contemporary French cuisine). And now he is in Historic Gordonsville!
In addition to France, he has worked in Canada, Hong Kong, Japan, and Portugal, and has cooked for numerous dignitaries, heads of state (including President George H. W. Bush), and celebrities ranging from Sting to the Rolling Stones.
Three of his restaurants have been awarded Michelin stars, and Chef Guillot has been inducted into the prestigious Maîtres Cuisiniers de France. He was given the Prosper Montagnier Culinary Award and received the Diplome d’Excellence from the United Nations