Rochambeau partners with local/regional farmers and fishermen, shaping its seasonally-driven menu around the finest natural/organic ingredients. We offer these products with your enjoyment and health in mind. Our menu changes seasonally to reflect new, different, and exciting foods prepared in the traditional French manner.
LUNCH MENU
Entrée (Appetizers)
Escargots de Bourgogne $16
Snails, Garlic & Parsley Butter, Baguette
Pâté de Foie Gras “Torchon” $24
Foie Gras Pâté, Fig Jam, Watercress, Baguette
Saumon Fumé $20
Smoked Salmon*, Parmentier Blini, Capers, Sour Cream
Soupes
Soupe à L’Oignon Gratinée $12
Classic French Onion Soup with Gruyère
Bisque Homardine $16
Lobster Bisque, Fried Shallots, Parsley Pistou, Grilled Baguette
Salades
Salade Niçoise Maison $19
Mixed Greens, Green Beans, Eggs, Olives, Anchovies, Tomato, Red Onion, Fingerling Potatoes, Red Wine and Olive Oil Vinaigrette
Salade César $12
Romaine Lettuce, Parmesan Cheese, Croûtons
With Chicken +$4 With Shrimp +$5
Plats Principaux (Main Course)
Quiche Lorraine $15
Grilled Paris Ham, Gruyère Cheese, Side Salad
Pâtes d’Alsace avec Petits Pois et Jambon $20
French Pasta Made in Alsace for Three Generations, with Bacon, Peas, and Comté Cheese
Filet de Truite avec Pomme Paillasson $27
Lightly Breaded Trout with Meunière Butter, Peas, Crispy Potatoes
Boeuf Bourguignon $28
Flat Iron Beef Braised in Red Wine, Thick Bacon, Mushrooms, Onions, Pappardelle
Steak Frites $26
C.A.B. Hanger Steak, French Fries, Side Salad
DINNER MENU
Entrée (Appetizers)
Escargots de Bourgogne $16
Snails, Garlic & Parsley Butter, Baguette
Pâté de Foie Gras “Torchon” $24
Foie Gras Pâté, Fig Jam, Watercress
Saumon Fumé $20
Smoked Salmon*, Parmentier Blini, Capers, Sour cream
Le Gâteau de Crabe $19
Jumbo Lump Crab Cake, Celery Heart Rémoulade, Chipotle Aïoli
Soupes
Soupe à L’Oignon Gratinée $12
Classic French Onion Soup with Gruyère
Bisque Homardine $16
Lobster Bisque, Fried Shallots, Parsley Pistou, Grilled Baguette
Plats Principaux (Main Course)
Angus Filet Mignon $42
Angus Beef Filet Mignon, Green Peppercorn Sauce, Baked Potato
Coquilles Saint-Jacques $36
Sea Scallops, Butter Sauce, Saffron Risotto
Filet de Sole $35
Lightly Breaded Sole with Meunière Butter, Ratatouille
Boeuf Bourguignon $28
Flat Iron Beef Braised in Red Wine, Thick Bacon, Mushrooms, Onions, Papardelle
Salade
Salade Verte $8
Mixed Green Side Salad, Croutons, Balsamic Vinaigrette
Fromages
Assiette de Trois Fromages $18
Three Cheeses with Hot Baguette
SUNDAY BRUNCH MENU
Soupes
Soupe à L’Oignon Gratinée $12
Classic French Onion Soup with Gruyère
Bisque Homardine $16
Lobster Bisque, Fried Shallots, Parsley Pistou, Grilled Baguette
Salades
Salade Niçoise Maison $19
Mixed Greens, Green Beans, Eggs, Olives, Anchovies, Tomato, Red Onion, Fingerling Potatoes, Red Wine and Olive Oil Vinaigrette
Salade César $12
Romaine Lettuce, Parmesan Cheese, Croutons
With Chicken +$4 With Shrimp +$5
Plats Principaux (Main Course)
Omelette au Fromage avec Pomme Paillasson $15
Classic Cheese Omelet, Crispy Potatoes, Side Salad
Oeuf Bénédicte $15
Poached Egg*, Bacon, English Muffin, Hollandaise Sauce*, Side Salad
Quiche Lorraine $15
Grilled Paris Ham, Gruyère Cheese, Side Salad
Filet de Truite avec Pomme Paillasson $27
Lightly Breaded Trout with Meunière Butter, Peas, Crispy Potatoes
RochamBAR Menu
Soupe à L’Oignon Gratinée $12
Classic French Onion Soup with Gruyère
Bisque Homardine $16
Lobster Bisque, Fried Shallots, Parsley Pistou, Grilled Baguette
Salade César $12
Romaine Lettuce, Parmesan Cheese, Croutons
With Chicken +$4 With Shrimp +$5
Le Classic Croque Monsieur ou Madame $15/17
Grilled Paris Ham and Gruyère, Mornay Sauce, Salad
(Madame includes Fried Egg*)
Assiette de Trois Fromages $18
Three Cheeses with Hot Baguette
Assiette de Charcuterie $18
Pâté de Campagne, French Saucisson, Rillettes, Cornichons
With Cheese +8
Quiche Lorraine $15
Grilled Paris Ham, Gruyère Cheese, Side Salad
Steak Frites $26
New York Strip Steak, French Fries, Side Salad
Pommes Frites $8
French Fries
Nos Douceurs (Desserts)
La Crème Brûlée $12
Caramelized Crispy Crème Brûlée, Raspberries
Mousse au Chocolat $12
Chocolate Mousse, Chef-Made Madeleine, Strawberries
Tarte des Demoiselles Tatin $12
Caramelized Upside-Down Apple Tart, Vanilla Ice Cream
Crêpes Suzette $18
Crêpes Suzette with Cointreau
Jean-Louis’ Vanilla Millefeuille $12 (Dinner only)
Whipped Cream flavored with Vanilla infused Rhum, Caramelized Puff Pastry
Ice Cream (Vanilla, Chocolate, or Daily Sorbet) with Chef-Made Cookie $10
* Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food-borne illness.