Menu

Rochambeau partners with local/regional farmers and fishermen, shaping its seasonally-driven menu around the finest natural/organic ingredients. We offer these products with your enjoyment and health in mind. Our menu changes seasonally to reflect new, different, and exciting foods prepared in the traditional French manner.

Appetizers

Mousse de Foie Gras $17
Fig Jam, Watercress, Fresh Croutons, Herb Crystals

Escargots de  Bourgogne à L’Ail $16
Escargots, Parsley, Garlic Sauce, Grilled Baguette

Saumon Fumé $15
Smoked Salmon, Dijon Mustard, Chives, Boiled Egg, Red Onion, Capers

Choux de Bruxelles Rôtis $11
Roasted Brussels Sprouts, Red Pepper Oil, Lemon, Cherrywood Smoked Bacon

Fromages $18
Petit Basque (Sheep), Port Salut (Cow), Saint André (Cow), Roquefort (Sheep), Grapes, Grilled Bread

Soupes

Soupe à L’Oignon $12
Classic French Onion Soup, Gruyère Cheese, Grilled Baguette

Lobster Bisque $12
With Olive Oil, Fried Shallots, Parsley Pistou, Grilled Baguette

Salades

Frisée aux Lardons $13
Cherrywood Smoked Bacon, Croutons, Hard Boiled Egg, White Vinaigrette

Salade de Betteraves Avec Fromage de Chèvre $12
Goat Cheese, Beets, Watercress, Toasted Almonds, Red Wine Vinaigrette

Salade Niçoise $15
Tomatoes, Black Olives, Boiled Egg, Purple Potatoes, Seared Tuna, Anchovy Filets, Capers, Green Beans, Herb Vinaigrette

Lunch Plat Principal

Confit de Canard $18
Slow Poached Duck, Potato Purée, Peas

Sandwich au Jambon-Beurre $15
Paris Ham and Butter Sandwich with Cornichons, Salade or Pomme Frites

Croque Monsieur ou Madame $15/17
Grilled Paris Ham and Gruyère, Sauce Mornay, Salade or Pomme Frites (Madame includes Fried Egg*)

Poulet Provençal $18
Chicken Provencal, Olives, Artichokes, Basil, Tomatoes, Feta, Fettuccini

Omelette et Salade $12
Gruyère Omelette, French Crisp Salade

Truite Grenobloise $18
Fillet of Trout, Rice Pilaf, Capers, Parsley, Lemon, Butter, Cherry Tomatoes

Cailles Rôties $18
Quail Breasts, Rosemary Onion Confit, Balsamic Reduction, Crispy Potatoes, Watercress

Dinner Plat Principal

Chou-Fleur et Radis Rôtis $25
Roasted Cauliflower and Radish, Parsley Pistou, Gruyère, Mushrooms, Scallions, Fingerling Potatoes

Poitrine de Canard à L’Orange $34
Duck Breast, Roasted Fingerling Potatoes

Filet Mignon au Poivre $42
Beef Tenderloin Steak, Cream, Pepper, Potatoes Dauphinoise

Coquilles Saint-Jacques $34
Scallops with Mushrooms, Shellfish Cream, Gruyère, Breadcrumbs

Truite Saupoudrée de Noix de Pécan $29
Pecan Crusted Trout, Rice Pilaf, Chive Butter, Vegetables

Bouillabaisse Marseillaise $40
Red Snapper, Perch, Cod, Sea Bass, Monkfish, Saffron, Fennel, Tomatoes, Clams, Garlic, Baguette

Poulet Pondichéry $30
Chicken Curry, Indian Rice, Peas
Pondichéry is a former French possession in India (1674-1954)

Sunday Brunch Plat Principal

Tartiflette au Confit de Carnard $18
Slow Poached Duck, Potato Purée, Peas

Croque Monsieur ou Madame $15/17
Grilled Paris Ham and Gruyère, Sauce Mornay, Salade or Pomme Frites (Madame includes Fried Egg*)

Fettuccini Alfredo $16
Ham, Tomatoes, Cheese, Peas

Omelette au Jambon et au Fromage $14
Omelet with Paris Ham, Gruyère Cheese

Eggs Benedict $17
Poached Eggs, Paris Ham, Sauce Hollandaise, Toasted Baguette

Quiche Lorraine avec Salade $15
Bacon and Gruyère Quiche with Salad

Tarte aux Champignons et aux Oignons $18
Mushroom and Onion Tart with Mornay and Herbs

Desserts

Warm Sherry Butter Crêpes with Fruit $10
Warm Chocolate Cake with Raspberries and Ice Cream $10
Warm Apple-Marzipan Tart with Ice Cream $10
Ice Cream: Vanilla, Black Raspberry, or Chocolate with Cookie and Dragée (Almond Candy) $4/6/8

Beverages

Iced Tea $3
Coffee $4
Espresso $5/7
Café au Lait $5
Mariage Frères Hot Tea Press Pot $5
Bottled Coca-Cola Products $4
750 mL Saint-Géron Sparkling Water $8
750 mL Evian Still Water $7

* Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food-borne illness.