Menu

Rochambeau partners with local/regional farmers and fishermen, shaping its seasonally-driven menu around the finest natural/organic ingredients. We offer these products with your enjoyment and health in mind. Our menu changes seasonally to reflect new, different, and exciting foods prepared in the traditional French manner.

Entrée (Appetizers)

Ravioles d’Escargots Dans Son Jardin d’Herbes $18
Snails Ravioli and Herbs

Tartare de Thon Wakame Salade et Mangue Arome de Marugobo $20
Tuna Tartar, Wakame Seaweed, Mango, Marugobo Aroma

Croustillant au Parmesan Traité Comme Une Niçoise $17
Parmesan Crust with Niçoise Salad

Escalopines de Saint-Jacques Marinées aux Fruits de la Passion $22
Marinated Scallops with Passion Fruit

L’œuf Dans l’œuf Truffé $22
Poached Eggs, Truffle Sabayon, Parmesan Cream

Le Foie Gras, Son Chutney de Figues et Pain d’Epices $19
Foie Gras, Fig Chutney, Spiced Bread

Soupe à L’Oignon $12
French Onion Soup, Gruyère Cheese, Fresh-Made Croutons

Plats Principaux (Main Course)

Pavé de Bar de Virginie avec Légumes Pressés $24
Virginia Bass, Pressed Vegetables. Chef’s 2012 Creation

Bouillabaisse et Homard Marseillaise $42
Five Fish Soup, Lobster, Potatoes, Garlic Toast

Conchiglioni Farcies $18
Shell Pasta Filled with Vegetables and Saffron Cream (Corsica)

Canon de Magret de Canard Laqué $34
Duck Breast with Mashed Sweet Potatoes

Filet de Boeuf Rossini $44
Filet Mignon, Foie Gras and Truffles, Potatoes Dauphine

L’Agneau de Retreat Farm $38
Retreat Farm Lamb Cutlets, Corn, Pressed Vegetables

Fromages (Cheeses)

La Ronde des Fromages $18
Petit Basque (Sheep), Port Salut (Cow), Saint-André (Cow), Roquefort (Sheep), Toasted Bread

Nos Douceurs (Desserts)

Le Biscuit au Caramel $15
Caramel Biscuit with Chocolate and Spices

Le Miroir d’Hibiscus et Son Cocktail de Fruits $14
Hibiscus Mirror with Fruit Cocktail

La Crêpe Suzette Flambée Fourrée D’Une Crème de Vanille $12
Crepe Suzette Stuffed with Vanilla Cream

Dégustation des Douceurs $16
Dessert Sampling

Le Dessert du Jour $12
Daily Creation by the Pâtissier

Menu La Découverte $140 per person

To be ordered by all parties at the table.

L’Amuse-Bouche du Moment – Daily Amuse-Bouche
Ravioles d’Escargots – Snails Ravioli and Herbs
Wine: Joseph Drouhin Pouilly-Fuissé
Tartare de Thon – Tuna Tartar, Wakame Seaweed, Mango, Marugobo Aroma
Wine: Château Les Charmes-Godard White Bordeaux
Dégustation d’un Bouillon Marin – Scallops, Shrimp, and Tuna in Broth
Wine: Domaine Laroche Premier Cru, Les Vaudevey
Canon de Magret de Canard Laqué – Duck with Mashed Sweet Potatoes
Wine: Vincent Girardin Chambolle-Musigny “Vieilles Vignes”
Le Fromage de Chèvre Coulant et ses Fraicheur ail des Ours – Goat Cheese with Ramps Ice Cream
Wine: Sancerre Ammonites
L’Assiette de Douceurs en Dégustation – Dessert Sampling
Wine: M. Chapoutier, Banyuls and La Fleur d’Or, Sauternes
Café ou Tea et Petits Fours – Coffee or Tea with Cookies

Wine Pairings $48 per person

Beverages

Iced Tea $3
Coffee $4
Espresso $5/7
Café au Lait $5
Mariage Frères Hot Tea Press Pot $5
Bottled Coca-Cola Products $4
750 mL Saint-Géron Sparkling Water $8
750 mL Evian Still Water $7

* Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food-borne illness.