Menu

Rochambeau partners with local/regional farmers and fishermen, shaping its seasonally-driven menu around the finest natural/organic ingredients. We offer these products with your enjoyment and health in mind. Our menu changes seasonally to reflect new, different, and exciting foods prepared in the traditional French manner.

LUNCH MENU

Entrée (Appetizers)

Foie Gras Maison Comme Un Mille Feuilles $19
Foie Gras, Fig Chutney

Escargots Dans Son Jardin d’Herbes $18
Snails with Herb Sauce

Saumon Fumé et Saumon Mariné $18
Smoked Salmon*, Marinated Salmon*, Sour Cream, Lemon

Soupes

Soupe à L’Oignon $12
Classic French Onion Soup with Gruyère

Soupe aux Homards $15
Lobster Bisque, Olive Oil, Fried Shallots, Parsley Pistou, Grilled Baguette

Salades

Salade Frisée aux Lardons $14
Cherrywood Smoked Bacon, Croutons, Poached Egg*

Salade de Chèvre Chaud $13
Fried Goat Cheese, Fresh Herbs, Croutons, Mixed Greens, Seasonal Tomatoes

Tarte aux Tomates Fraîche et Séchées $18
Crispy Sun-Dried and Fresh Tomato Tart, Fresh Mozzarella, Balsamic Pearls

Plats Principaux (Main Course)

Confit de Canard $21
Slow Poached Duck, Truffled Mashed Potatoes, Peas

Quiche du Jour $16
Ask Your Server About Today’s Quiche, with Salad

Linguine de Scampi Bretonnes $20
Linguine, Shrimp, Peas, and Local Blue Crab Cream

Poulet Provençal $22
Chicken, Olives, Artichokes, Basil, Tomatoes, Red Camargue Rice

Truite Grenobloise $25
Fillet of Trout, Capers, Parsley, Lemon, Ratatouille, Croutons

Conchiglioni Farcies $18
Shell Pasta Filled with Vegetables and Saffron Cream (Corsica)

Tartare de Filet $26
Beef Tartare*, Capers, Cornichons, Mustard, Basil, Worcestershire Sauce, French Fries

Fromages

Le Chariot des Fromages
Assorted Cheeses $18

DINNER MENU

Entrée (Appetizers)

Foie Gras Maison Comme Un Mille Feuilles $19
Foie Gras, Fig Chutney

L’œuf Mollet $20
Soft Boiled Egg*, Parmesan, Cream, Truffled Zabaglione

Autour de la Tomates $19
Tomatoes, Provencal Mozzarella Crust, Orange Perfumed Oil

Escargots Dans Son Jardin d’Herbes $18
Snails with Herb Sauce

Fleurs de Courgettes au Crabe $21
Crab-Stuffed Zucchini Flowers in a Marine and Plankton Flavor

Palette de Champignons $21
Selection of Rare, Local Mushrooms from Sharondale Farm, with Aromatic Rice

Carpaccio de Poulpe $19
Octopus Carpaccio, Condiments, Pomegranate Seeds

Soupes

Soupe à L’Oignon $12
Classic French Onion Soup with Gruyère

Soupe aux Homards $15
Lobster Bisque, Olive Oil, Fried Shallots, Parsley Pistou, Grilled Baguette

Plats Principaux (Main Course)

Le Pigeon Ziti Farcies $32
Squab, Stuffed Ziti, Black Garlic, and Selected Dry Fruits

Timbercreek Filet de Bœuf $44
Angus Beef Filet Mignon, Foie Gras, Truffles, Potatoes Dauphine

La Côte de Boeuf Angus Pour Deux $80
Angus Beef Ribeye for Two with Béarnaise Sauce*, Seasonal Vegetables

L’Agneau de Retreat Farm $38
Retreat Farm Lamb Cutlets and Vegetable Fritters with Mild Spices

Le Filet de Veau Wellington $30
Fillet of Veal Wellington with Sautéed Mushrooms from Sharondale Farm

Conchiglioni Farcies $18
Shell Pasta Filled with Vegetables and Saffron Cream (Corsica)

Pavé de Loup de Mer $36
Virginia Bass on Vegetable Ratatouille. Chef’s 2012 Creation

Bouillabaisse et Homard Marseillaise $42
A Variety of Fresh Fish, Lobster, and Shrimp in a Seafood Broth, with Garlic Toast
Most popular dish on the French Riviera

Side Salads

Salade Frisée aux Lardons $8
Mixed Greens, Cherrywood Smoked Bacon, Croutons

Salade Verte Composée $5
Mixed Greens, Vinaigrette

Fromages

Le Chariot des Fromages
Assorted Cheeses $18

SUNDAY BRUNCH MENU

Soupes

Soupe à L’Oignon $12
Classic French Onion Soup with Gruyère

Soupe aux Homards $15
Lobster Bisque, Olive Oil, Fried Shallots, Parsley Pistou, Grilled Baguette

Salades

Salade Frisée aux Lardons $14
Cherrywood Smoked Bacon, Croutons, Poached Egg*

Salade de Chèvre Chaud $13
Fried Goat Cheese, Fresh Herbs, Croutons, Mixed Greens, Seasonal Tomatoes

Tarte aux Tomates Fraîches et Séchées $18
Crispy Sun-Dried and Fresh Tomato Tart, Fresh Mozzarella, Balsamic Pearls

Plats Principaux (Main Course)

Omelette du Jour $15
Ask Your Server About Today’s Omelette*, with Salad

Oeuf Bénédicte $15
Poached Egg*, Bacon, English Muffin, Hollandaise Sauce*

Quiche du Jour $16
Ask Your Server About Today’s Quiche, with Salad

Truite Grenobloise $25
Fillet of Trout, Capers, Parsley, Lemon, Ratatouille, Croutons

Poulet Provençal $20
Chicken, Olives, Artichokes, Basil, Tomatoes, Red Camargue Rice

Linguini aux Gambas Sauce $18
Linguine Pasta, Shrimp, Lobster Sauce

RochamBAR Menu

Croque Monsieur ou Madame $15/17
Grilled Paris Ham and Gruyère, Sauce Mornay, Salade or Pomme Frites (Madame includes Fried Egg*)

Club Salmon et Avocat $17
Salmon and Avocado Club Sandwich

Assiette de Fromages $17
Assortment of Fine Cheeses

Charcuterie Plate $18
Pâté de Campagne, French Saucisson, Rillettes, Cornichons

Assiette de Charcuterie et Fromages $19
Assortment of Fine Meats and Cheeses

Quiche du Jour $16
Ask Your Server About Today’s Quiche, with Salad

Sandwich au Jambon-Beurre $15
Paris Ham, Butter Baguette, French Pickles, Salade or Pommes Frites

Assiette Terre et Mer Pour Deux $22
Assorted “Sea and Land” Plate for Two

Pommes Frites $7
French Fries with Truffle Oil

Nos Douceurs (Desserts)

La Crème Brûlée $14
Cream Brûlée with Crunchy Caramel Nuggets

Déclinaison Autour du Chocolat $15
Declination Around the Chocolate: Crunchy, Mousse*, and Fritter

Le Miroir d’Hibiscus $14
Hibiscus Preserve, Fruit Medley, Mango Sorbet, Meringue

Dégustation des Douceurs $16
Dessert Sampling

Ice Cream (Vanilla, Chocolate, Black Raspberry) or Daily Sorbet $10

Le Dessert du Jour $13
Daily Creation by the Pastry Chef

* Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of food-borne illness.